This is out of the "Take-out-tonight" WW cookbook. It says you can use salmon steaks with this dish. Great served with a refreshing cucumber salad. It's...
Author: teresas
My husband found this recipe somewhere online a while ago and it has become my absolute favorite salmon dish. Tip: salmon should be no thicker than 1"and...
Author: theresekh
My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.
Author: Dana-MMH
A delicious easy recipe, I prepared this as an appetizer. I used 6 large sea scallops and cut them into quarters. Great tasting sauce!
Author: Elly in Canada
I remember making this growing up from a handwritten recipe that my mom kept in a plastic sleeve. It's one of the first recipes I learned to make, and...
Author: SrtaMaestra
Make and share this Penne With Sun-Dried Tomato Vodka Sauce recipe from Food.com.
Author: mama smurf
Make and share this Bacon Cheddar Ranch Burgers recipe from Food.com.
Author: singing4dlord07
Purchase a whole chub of pepperoni then chop, really you may use any amount you desired, I use recipe#65641 for the pizza sauce but any favorite will do...
Author: Kittencalrecipezazz
Make and share this Black-Eyed Pea Dip recipe from Food.com.
Author: ratherbeswimmin
This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour...
Author: Kim D.
I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever...
Author: Cookin in NJ
This is by far my favorite Greek Salad! Way to go Ina! I am guessing at the yield on this salad. But, the recipe states that it serves six.
Author: cstahl
This is an easy and fast dinner that has lots of flavor! I like to use about 1 cup frozen corn kernels, cooked and 1 cup ripe tomatoes, chopped, which...
Author: Junebug
Make and share this Jalapeno & Bacon Hush Puppies With Chipotle Dip recipe from Food.com.
Author: Bonnie G 2
A Bobby Flay recipe on the Food Network website. I make this regularly, and my family (and I) absolutely flip over it! It's our favorite pasta and seafood...
Author: SuzieQ in Fairfax
Make and share this Seared Scallops With Citrus Ginger Sauce recipe from Food.com.
Author: GibbyLou
A popular street snack in Mexico. It's light & refreshing, crunchy & sweet with a little bit of heat! Make your dressing first, then prep the salad. From...
Author: Chicagoland Chef du
A very special shrimp scampi made even more delicious with the addition of fresh sauteed mushrooms and marinated artichoke hearts. Serve over linguini...
Author: Marie
Creamy pasta salad with lots of flavor from all the fresh ingredients. I made it for a family potluck and it was a big hit, everyone loved it. The veggies...
Author: Veggie Girl.
This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do...
Author: Mom67
Make and share this Beef Teriyaki Shish Kabobs recipe from Food.com.
Author: Chef LL
Crispy Atlantic scallops paired with a flavour-packed creamy succotash that are as visually appealing as they are tasty will be a surefire way to impress...
Author: Chef mariajane
This is one of my all-time favorite salads! I've had it twice at Ruth's Chris Steak House and was excited to find this copycat recipe on the web.It's an...
Author: Leslie in Texas
This is a delicious, easy summer salmon dish that gives you a lot of bang for your bucks. We liked it grilled, but you could also broil it in the oven,...
Author: evelynathens
Make and share this Pan Seared Wild Alaskan Salmon With Sage recipe from Food.com.
Author: DLGKate
Make and share this Jalapeno Popper Mummies recipe from Food.com.
Author: Food.com
This is a great delicious alternative to the traditional dish with real pasta loaded with flour and carbs. If you've never had zucchini noodles, they are...
Author: fitnessculinary
This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.
Author: Elcowgirl
Make and share this Pasta With Lemon Olive Oil recipe from Food.com.
Author: Annacia
Make and share this Bay Scallops with Lemon and Dill recipe from Food.com.
Author: Cathleen Colbert
Make and share this Spicy Citrus Grilled Shrimp recipe from Food.com.
Author: Recipe Reader
This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat...
Author: Old widow
Posted in reply to a request for gift-basket recipes. Found on a grocery-store display for Van Houtte coffee. Since I haven't made this recipe yet, the...
Author: Evamyth
The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled...
Author: Chef Shelby
Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.
Author: PjD25361
These are a favorite at my husband's office. We love to have them and they get hotter with time. Perfect party food or for a work carry-in.
Author: Kimke
Make and share this Louisiana Baked Shrimp recipe from Food.com.
Author: clw721
Make and share this Pineapple Burgers recipe from Food.com.
Author: weekend cooker
Make and share this Spinach Lemon Rice recipe from Food.com.
Author: Dona England
I found this recipe in an old cookbook that the SO picked up from Goodwill for me. It's so good (and so fattening) and he LOVES it! You can substitute...
Author: Sarah L.
Make and share this Egg Drop Soup With Chicken and Noodles recipe from Food.com.
Author: yogiclarebear
Found in America's Test Kitchen the Best Simple Recipes. It sounds delicious and so far several recipes I have made are quite good. Simple and easy.
Author: mama smurf
My mom's best friend has made this for years and it is always a huge hit at all of our parties/get togethers! Great any time of year!!!
Author: ALC553
I found this recipe on the back of a bag of Emeril's Louisana Shrimp.I haven't tried it yet but rest assured I WILL try it as soon as I can! I just love...
Author: Mickey D
Make the dressing ahead and chill in the fridge, but add the herbs just before tossing the salad. From Cooking Light.
Author: kitchenslave03
Make and share this Tortellini Carbonara recipe from Food.com.
Author: ammdmorrow